California Premium Short Grain Koshihikari rice comes from the Koshi region of Japan. “Koshikihari” literally means “Light of Koshi.” It is named such because of its smoothness and translucence.
Koshihikari rice is widely considered to be the crown jewel of Japanese rice for its superiority in appearance, consistency, aroma and taste.
As the finest representative of Japanese rice, Koshihikari has been grown successfully in the heart of the Sacramento Valley, California. This luxurious rice is used exclusively by Kagayaki.
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